For the Cake

2 cups all-purpose flour – Creates a soft and tender cake.

2 teaspoons baking powder – Helps the cake rise beautifully.

½ teaspoon baking soda – Adds extra lift.

1 teaspoon ground cinnamon – Gives warm, cozy flavor.

¼ teaspoon ground nutmeg – Adds subtle spice.

½ teaspoon salt – Balances the sweetness.

2 large eggs – Provide structure and richness.

½ cup granulated sugar – Sweetens the cake.

½ cup brown sugar – Adds moisture and caramel flavor.

½ cup vegetable oil – Keeps the cake soft.

¼ cup sour cream – Makes the crumb extra tender.

1 teaspoon vanilla extract – Enhances flavor.

2 cups finely shredded zucchini (excess moisture squeezed out) – Keeps the cake moist without tasting like vegetables.

For the Cinnamon Sugar Coating

¼ cup unsalted butter, melted – Helps the topping stick.

½ cup granulated sugar – Creates the classic donut coating.

2 teaspoons ground cinnamon – Provides warm cinnamon flavor.

Optional Garnish

Extra cinnamon

Powdered sugar

Vanilla glaze

Fresh mint leaves