For the Chicken Marinade

• 2 pounds boneless, skinless chicken breasts (or thighs) – Lean and juicy protein.
• ¼ cup olive oil – Keeps the chicken moist during grilling.
• ¼ cup fresh lime juice – Adds bright citrus flavor and tenderizes the meat.
• 1 tablespoon lime zest – Enhances the fresh lime aroma.
• ½ cup chopped fresh cilantro – Provides bold herbal flavor.
• 4 garlic cloves, minced – Adds savory depth.
• 1 teaspoon ground cumin – Warm earthy seasoning.
• 1 teaspoon smoked paprika – Adds subtle smoky flavor.
• 1 teaspoon chili powder – Gives mild heat.
• 1 teaspoon onion powder – Enhances the seasoning blend.
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon honey (optional) – Balances the acidity.

For the Mango Avocado Salsa

• 2 ripe mangoes, diced – Sweet, juicy tropical flavor.
• 2 ripe avocados, diced – Creamy texture and healthy fats.
• ½ cup red onion, finely diced – Adds crunch and mild sharpness.
• 1 jalapeño, finely chopped – Optional for a spicy kick.
• ¼ cup fresh cilantro, chopped – Bright herbal freshness.
• 2 tablespoons fresh lime juice – Keeps the avocado fresh and flavorful.
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnishes

• Lime wedges
• Fresh cilantro leaves
• Sliced jalapeños
• Cotija cheese
• Chili flakes