For the Chicken Fajitas

• 2 boneless, skinless chicken breasts, sliced into strips – Lean, tender protein.
• 2 tablespoons olive oil – Helps coat the chicken and vegetables.
• 1 red bell pepper, sliced – Sweet and colorful.
• 1 yellow bell pepper, sliced – Adds freshness and mild sweetness.
• 1 green bell pepper, sliced – Traditional fajita flavor.
• 1 large onion, sliced – Becomes sweet and tender when cooked.
• 2 cloves garlic, minced – Adds rich savory flavor.
• Juice of 1 lime – Brightens the dish.
• Fresh cilantro, chopped – Fresh garnish.

For the Fajita Seasoning

• 2 teaspoons chili powder – Classic fajita flavor.
• 1 teaspoon paprika – Adds smoky color.
• 1 teaspoon cumin – Warm earthy taste.
• 1 teaspoon garlic powder – Savory flavor.
• 1 teaspoon onion powder – Adds depth.
• ½ teaspoon dried oregano – Mild herbal note.
• ½ teaspoon salt
• ½ teaspoon black pepper

Optional Toppings

• Shredded cheddar cheese
• Monterey Jack cheese
• Sour cream
• Guacamole
• Salsa
• Pico de gallo
• Jalapeño slices
• Avocado slices
• Fresh lime wedges

Optional Add-Ins

• Mushrooms
• Zucchini
• Corn kernels
• Black beans
• Cherry tomatoes
• Cooked rice
• Cauliflower rice