For the Pasta

• 12 ounces penne pasta – Holds the creamy sauce perfectly.
• 2 tablespoons olive oil – For cooking the chicken.
• 2 boneless, skinless chicken breasts, diced – Tender protein for a hearty meal.
• 1 teaspoon garlic powder – Adds savory flavor.
• 1 teaspoon onion powder – Enhances the overall taste.
• ½ teaspoon paprika – Adds subtle smoky flavor.
• Salt and black pepper, to taste – Essential seasoning.
• 8 slices bacon, cooked and crumbled – Adds crispy texture and smoky richness.
• 3 cloves garlic, minced – Fresh garlic adds wonderful aroma.

For the Ranch Sauce

• 2 tablespoons butter – Creates a rich base.
• 2 tablespoons all-purpose flour – Thickens the sauce.
• 2 cups whole milk – Creates a smooth creamy texture.
• 1 cup heavy cream – Makes the sauce extra rich.
• 1 packet (1 ounce) ranch seasoning mix – Signature ranch flavor.
• 1 cup shredded cheddar cheese – Melts beautifully into the sauce.
• ½ cup grated Parmesan cheese – Adds salty, nutty flavor.
• 1 tablespoon chopped fresh parsley – Fresh garnish.

Optional Add-Ins

• Steamed broccoli
• Baby spinach
• Mushrooms
• Sun-dried tomatoes
• Green onions
• Red pepper flakes
• Extra shredded cheese