Description
Cherry Tomatoes with Mozzarella combines sweet cherry tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil for a light, colorful dish that’s perfect for summer entertaining, potlucks, picnics, or weeknight meals.
Ingredients
Scale
For the Salad
- 2 cups cherry tomatoes – Washed and halved for maximum sweetness and juiciness.
- 8 ounces fresh mozzarella pearls – Creamy, bite-sized cheese that pairs perfectly with tomatoes.
- ¼ cup fresh basil leaves – Torn into small pieces for the freshest flavor.
- 2 tablespoons extra virgin olive oil – Adds richness and authentic Mediterranean flavor.
- 1 tablespoon balsamic vinegar – Brings mild tanginess.
- 1 tablespoon balsamic glaze (optional) – Adds sweetness and beautiful presentation.
- ½ teaspoon sea salt – Enhances the natural flavors.
- ¼ teaspoon freshly ground black pepper – Adds subtle spice.
Optional Garnishes
- Fresh basil sprigs
- Parmesan shavings
- Crushed red pepper flakes
- Toasted pine nuts
- Sliced avocado
- Microgreens
- Lemon zest
Instructions
- Wash and halve the cherry tomatoes.
- Drain and pat dry the mozzarella pearls.
- Tear the fresh basil leaves into small pieces.
- Whisk together olive oil, balsamic vinegar, salt, and black pepper.
- Combine the tomatoes, mozzarella, and basil in a large bowl.
- Pour the dressing over the salad and toss gently.
- Let the salad rest for 5–10 minutes.
- Drizzle with balsamic glaze and add optional garnishes.
- Serve immediately and enjoy.
Notes
- Use the freshest tomatoes and mozzarella for the best flavor.
- Add the basil just before serving to keep it vibrant.
- Drizzle with balsamic glaze for a beautiful finishing touch.
- Prep Time: 15
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 servings
- Calories: 220 calories