For the Salad

• 2 cups cherry tomatoes – Halved for juicy bursts of sweetness.
• 2 medium cucumbers – Diced into bite-sized pieces for refreshing crunch.
• ½ small red onion – Thinly sliced for mild sharpness.
• ¾ cup crumbled feta cheese – Adds creamy, tangy richness.
• ¼ cup chopped fresh parsley – Provides bright herbal flavor.
• 2 tablespoons chopped fresh basil – Adds fresh Mediterranean aroma.

For the Lemon Herb Dressing

• 3 tablespoons extra virgin olive oil – Creates a silky dressing.
• 1 tablespoon fresh lemon juice – Brightens the salad.
• 1 tablespoon red wine vinegar – Adds tangy depth.
• 2 garlic cloves, minced – Brings savory flavor.
• 1 teaspoon dried oregano – Classic Mediterranean seasoning.
• ½ teaspoon Dijon mustard – Helps emulsify the dressing.
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper

Optional Garnishes

• Kalamata olives
• Avocado slices
• Fresh dill
• Cracked black pepper
• Lemon wedges
• Toasted pine nuts