For the Pasta

• 12 ounces spaghetti, linguine, penne, or fettuccine – Your favorite pasta works beautifully.
• 1 tablespoon salt (for pasta water) – Seasons the pasta while cooking.

For the Tomato Sauce

• 2 tablespoons extra virgin olive oil – Creates a rich, flavorful base.
• 4 cloves garlic, minced – Adds aromatic savory flavor.
• 2 pints cherry tomatoes – Sweet and juicy, they create a naturally fresh sauce.
• ½ teaspoon salt – Enhances the tomatoes’ sweetness.
• ¼ teaspoon freshly ground black pepper – Adds gentle spice.
• ½ teaspoon crushed red pepper flakes (optional) – Adds a subtle kick.
• 1 teaspoon Italian seasoning – Brings classic herb flavor.
• ¼ cup reserved pasta water – Helps create a silky sauce.

For Finishing

• ½ cup freshly grated Parmesan cheese – Adds rich, nutty flavor.
• ½ cup fresh basil leaves, chopped or torn – Brightens the dish with fresh aroma.
• 1 tablespoon butter (optional) – Adds extra richness.
• 1 teaspoon lemon zest (optional) – Adds freshness.

Optional Garnishes

• Fresh basil leaves
• Extra Parmesan cheese
• Fresh cracked black pepper
• Red pepper flakes
• Toasted pine nuts
• Balsamic glaze drizzle