Description
These Cheesy Bacon Ranch Stuffed Mini Peppers are the ultimate easy appetizer! Sweet mini peppers are filled with a creamy ranch cheese mixture, crispy bacon, and melted cheese for a flavorful bite everyone will love. Perfect for game day, holiday parties, potlucks, or low-carb snacking.
Ingredients
For the Stuffed Mini Peppers
12 mini sweet bell peppers – Bright, colorful, and naturally sweet.
8 ounces cream cheese, softened – Creates a rich and creamy filling.
1 cup shredded cheddar cheese – Adds bold cheesy flavor.
6 slices bacon, cooked and crumbled – Provides smoky, crispy texture.
1 tablespoon ranch seasoning mix – Adds classic ranch flavor.
2 green onions, finely sliced – Adds freshness and mild onion flavor.
1 garlic clove, minced – Gives extra savory depth.
¼ teaspoon black pepper – Enhances the overall flavor.
¼ teaspoon smoked paprika – Adds subtle smoky warmth.
Optional Toppings
Extra shredded cheddar cheese
Fresh chopped parsley
Chopped chives
Extra bacon crumbles
Red pepper flakes
Ranch dressing drizzle
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- Wash, halve, and deseed the mini peppers.
- Cook the bacon until crispy and crumble it.
- Mix cream cheese, cheddar, ranch seasoning, garlic, spices, green onions, and bacon.
- Fill each pepper half with the cheese mixture.
- Top with extra shredded cheddar cheese.
- Bake for 18–22 minutes until bubbly and tender.
- Broil for 1–2 minutes if desired for a golden top.
- Garnish with bacon, parsley, or chives.
- Serve warm and enjoy.
Notes
- Soften the cream cheese before mixing for a smooth filling.
- Freshly cooked crispy bacon gives the best flavor and texture.
- Serve warm for the creamiest, cheesiest bite.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 260 calories
