Description
These Caprese Salad Skewers with Balsamic Glaze Recipe are a fresh and elegant appetizer made with juicy cherry tomatoes, creamy mozzarella, fragrant basil, and a sweet balsamic glaze. Perfect for summer parties, holiday gatherings, BBQs, or quick entertaining, they’re easy to assemble and always a crowd favorite.
Ingredients
Scale
For the Skewers
- 1 pint cherry tomatoes – Sweet, juicy, and colorful.
- 8 ounces fresh mozzarella pearls (bocconcini or ciliegine) – Creamy and mild.
- 20–25 fresh basil leaves – Adds fresh herb flavor.
- 2 tablespoons extra virgin olive oil – Enhances freshness.
- Salt, to taste – Brings out the natural flavors.
- Freshly ground black pepper, to taste – Adds mild spice.
For the Balsamic Glaze
- ¼ cup balsamic glaze – Sweet and tangy finishing drizzle.
- (Optional: Homemade glaze made by reducing 1 cup balsamic vinegar until thick.)
Optional Garnishes
- Fresh basil ribbons
- Flaky sea salt
- Cracked black pepper
- Italian seasoning
- Red pepper flakes
Instructions
- Wash and dry the tomatoes and basil leaves.
- Drain the mozzarella pearls thoroughly.
- Thread one tomato onto each skewer.
- Fold and add a basil leaf.
- Add one mozzarella pearl.
- Repeat with another basil leaf and tomato if using longer skewers.
- Arrange the skewers on a serving platter.
- Drizzle lightly with olive oil.
- Season with salt and black pepper.
- Drizzle with balsamic glaze just before serving.
- Garnish with extra basil or flaky sea salt if desired.
- Chill briefly if preferred and serve fresh.
Notes
- Drizzle the balsamic glaze just before serving for the freshest presentation.
- Fresh basil leaves provide the best flavor and aroma.
- Chill the skewers for 20–30 minutes before serving for maximum freshness.
- Prep Time: 20
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer per serving
- Calories: 70 calories
