For the Chicken

• 2 boneless skinless chicken breasts – Lean protein that grills beautifully.
• 2 tablespoons olive oil – Keeps the chicken moist.
• 2 tablespoons balsamic vinegar – Adds rich tangy flavor.
• 2 garlic cloves, minced – Adds savory depth.
• 1 teaspoon Italian seasoning – Classic herb flavor.
• ½ teaspoon paprika – Adds mild smokiness.
• Salt and black pepper – To taste.

For the Pasta Salad

• 12 ounces rotini or bowtie pasta – Holds the dressing perfectly.
• 2 cups cherry tomatoes, halved – Sweet, juicy freshness.
• 8 ounces mozzarella pearls – Creamy bite-sized cheese.
• ¼ cup fresh basil leaves, chopped – Bright herbal flavor.
• ½ cup cucumber, diced – Adds refreshing crunch.
• ¼ cup red onion, thinly sliced – Slightly sharp flavor.
• ¼ cup grated Parmesan cheese – Adds savory richness (optional).

For the Dressing

• 3 tablespoons olive oil – Smooth dressing base.
• 2 tablespoons balsamic vinegar – Tangy flavor.
• 1 tablespoon balsamic glaze – Sweet richness.
• 1 teaspoon Dijon mustard – Helps emulsify the dressing.
• 1 teaspoon honey – Balances acidity.
• 1 garlic clove, minced
• Salt and freshly ground black pepper – To taste.

For Garnish

• Fresh basil leaves
• Extra balsamic glaze
• Freshly cracked black pepper
• Parmesan cheese (optional)