For the Foil Packets

• 1½ pounds sirloin steak or stew beef, cut into bite-sized cubes – Tender beef that becomes juicy and flavorful during cooking.
• 3 medium Yukon Gold potatoes, diced – Creamy potatoes that cook beautifully in the packets.
• 2 cups broccoli florets – Adds freshness and nutrition.
• 1 red bell pepper, chopped – Sweet flavor and vibrant color.
• 1 yellow bell pepper, chopped – Adds extra sweetness.
• 1 medium zucchini, sliced – Tender vegetable that cooks quickly.
• 1 small red onion, sliced – Becomes sweet and caramelized.
• 3 tablespoons olive oil – Helps coat the ingredients and prevents sticking.
• 3 garlic cloves, minced – Adds rich savory flavor.
• 1 teaspoon smoked paprika – Mild smoky seasoning.
• 1 teaspoon Italian seasoning – Herb blend for extra flavor.
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons Worcestershire sauce – Adds rich umami flavor.
• 2 tablespoons butter, divided – Creates a rich finishing sauce inside each packet.

Optional Garnishes

• Fresh parsley
• Grated Parmesan cheese
• Lemon wedges
• Red pepper flakes
• Fresh thyme