For the BBQ Chicken

• 2 pounds boneless skinless chicken breasts or thighs – Tender, juicy, and easy to shred.
• 1½ cups barbecue sauce – Adds smoky, sweet, and tangy flavor.
• 1 tablespoon olive oil – Helps keep the chicken moist.
• 1 teaspoon smoked paprika – Adds smoky depth.
• 1 teaspoon garlic powder – Enhances savory flavor.
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt

For the Coleslaw

• 3 cups shredded green cabbage – Provides crunch and freshness.
• 1 cup shredded purple cabbage – Adds color and texture.
• 1 cup shredded carrots – Adds natural sweetness.
• ⅓ cup mayonnaise – Creates a creamy dressing.
• 1 tablespoon apple cider vinegar – Adds tanginess.
• 1 tablespoon honey – Balances the flavors.
• 1 teaspoon Dijon mustard – Adds depth.
• Salt and black pepper to taste

For the Sliders

• 12 slider buns or Hawaiian rolls – Soft and slightly sweet.
• 2 tablespoons melted butter – For brushing the buns.
• 1 teaspoon sesame seeds (optional)

Optional Toppings

• Pickle slices
• Jalapeño slices
• Sliced red onion
• Pepper jack cheese
• Cheddar cheese
• Crispy bacon
• Fresh parsley
• Green onions