For the BBQ Chicken

• 2 large boneless skinless chicken breasts – Lean, juicy protein.
• ½ cup BBQ sauce – Adds smoky, sweet flavor.
• 1 tablespoon olive oil – Helps the chicken cook evenly.
• 1 teaspoon garlic powder – Enhances savory flavor.
• 1 teaspoon smoked paprika – Adds smoky depth.
• ½ teaspoon onion powder – Adds richness.
• Salt and black pepper, to taste – Balances all the flavors.

For the Rice Bowls

• 3 cups cooked white or brown rice – A hearty base for the bowls.
• 1 cup corn kernels – Adds sweetness and texture.
• 1 cup cherry tomatoes, halved – Fresh and juicy.
• 1 cup cucumber, diced – Cool and crunchy.
• 1 cup shredded carrots – Adds natural sweetness.
• 1 avocado, sliced – Creamy and nutritious.
• ½ cup red onion, thinly sliced – Slightly sharp flavor.
• ¼ cup chopped cilantro – Fresh finishing touch.

Optional Toppings

• Extra BBQ sauce
• Ranch dressing
• Chipotle mayo
• Pickled onions
• Jalapeño slices
• Lime wedges
• Sesame seeds
• Green onions