Description
This Baked Ranch Chicken Breast Recipe delivers juicy, tender chicken coated in savory ranch seasoning and baked to perfection. It’s a quick, family-friendly meal that’s perfect for busy weeknights, meal prep, or a comforting dinner.
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts – Trimmed and patted dry for even cooking.
- 2 tablespoons olive oil – Helps keep the chicken moist while baking.
- 2 tablespoons ranch seasoning mix – Provides classic creamy herb flavor.
- 1 teaspoon garlic powder – Adds savory depth.
- 1 teaspoon onion powder – Enhances overall flavor.
- 1 teaspoon paprika – Adds color and mild smokiness.
- ½ teaspoon dried parsley – Adds fresh herbal flavor.
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust depending on ranch seasoning)
Optional Toppings
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh chopped parsley
- Fresh chives
- Crushed red pepper flakes
- Lemon wedges
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry.
- Mix the ranch seasoning with the spices.
- Brush the chicken with olive oil.
- Coat both sides with the seasoning mixture.
- Arrange the chicken in a greased baking dish.
- Bake for 22–28 minutes until the internal temperature reaches 165°F (74°C).
- Add cheese during the last 5 minutes if desired.
- Let the chicken rest for 5 minutes.
- Garnish with fresh parsley and serve warm with your favorite side dishes.
Notes
- Always cook chicken to 165°F (74°C) for the best results.
- Let the chicken rest for 5 minutes before slicing.
- Perfect for meal prep, sandwiches, salads, and wraps.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 servings
- Calories: 330 calories