For the Apple Cinnamon Baked Oatmeal

• 2 cups old-fashioned rolled oats – Provides a hearty texture and gives the baked oatmeal structure. Avoid instant oats for the best consistency.
• 2 medium apples, peeled, cored, and diced – Adds natural sweetness, moisture, and tender apple flavor throughout the oatmeal.
• 1½ cups milk – Creates a creamy, tender texture. Dairy or your favorite unsweetened plant-based milk can be used.
• ½ cup pure maple syrup – Provides natural sweetness and a rich maple flavor.
• 2 large eggs – Helps bind the ingredients together and gives the oatmeal a soft, set texture.
• 2 tablespoons melted unsalted butter – Adds richness and helps create a lightly golden top.
• 1½ teaspoons ground cinnamon – Provides the classic warm spice that pairs beautifully with apples.
• 1 teaspoon vanilla extract – Enhances the apple, maple, and cinnamon flavors.
• 1 teaspoon baking powder – Helps create a lighter baked oatmeal texture.
• ¼ teaspoon ground nutmeg – Adds subtle warmth and depth.
• ¼ teaspoon salt – Balances the sweetness and enhances the other flavors.
• ½ cup chopped pecans or walnuts, optional – Adds crunch and nutty flavor.
• 2 tablespoons maple syrup, optional for drizzling – Adds extra maple sweetness when serving.

Optional Add-Ins

• Raisins
• Dried cranberries
• Chopped walnuts
• Chopped pecans
• Unsweetened shredded coconut
• Chia seeds
• Ground flaxseed
• Pumpkin seeds