For the Zucchini Chips

• 2 medium zucchini, sliced into ¼-inch rounds – Fresh zucchini creates tender, flavorful chips.
• 1 cup panko breadcrumbs – Provides extra crunch.
• ½ cup grated Parmesan cheese – Adds rich, cheesy flavor.
• 1 teaspoon garlic powder – Enhances the savory taste.
• 1 teaspoon onion powder – Adds depth of flavor.
• 1 teaspoon Italian seasoning – A blend of herbs for classic seasoning.
• ½ teaspoon paprika – Adds mild smoky flavor and color.
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs, beaten – Helps the coating stick.
• Cooking spray or 1 tablespoon olive oil spray – Helps the chips crisp up beautifully.

Optional Garnishes

• Fresh parsley
• Extra grated Parmesan
• Lemon wedges
• Red pepper flakes
• Fresh basil

Optional Dipping Sauces

• Ranch dressing
• Marinara sauce
• Garlic aioli
• Greek yogurt dip
• Spicy mayo
• Honey mustard